GOLDEN HOMEMADE FRIES RECIPE

There's truly like a pile of hot, crispy homemade fries. Making them is simple, and the results are so much tastier than anything you can grab at the store. First, you'll need to select your potatoes. Russet potatoes work great because they're high in starch. Slice them into consistent fries and then submerge them in cold water for at least 30 minu

Well folks, you know Grandma always had a way with making things taste just right. And her Thousand Island dressing? Oh honey, it was like magic in a bowl! She wouldn't ever tell me the exact amounts, saying it was all about feel and a pinch of love. But I can tell ya, it started with a/some base. Then she'd mix/add/stir in some finely chopped p